Chemical Testing

Biomedicine & Bioscience Laboratories Ltd

Laboratory Chemicals Manufacturer & Testing Laboratory

Chemical Testing

Chemical testing services include (other testing services may be possible):

Cereals & Cereal Grains
Detergents & Soaps
Edible Oils & Fats
Fruits & Vegetables
Food Products (Heavy Metals)
Herbs & Spices
Meat & Meat Products
Milk & Dairy Products
Nuts & Nuts Products
Sugar
Water & Waste Water

Cereal Grains
Acid Insoluble Ash
Ash
Crude Fiber
Fat
Fat Acidity
Moisture
pH Value
Wet Gluten

Detergents & Soaps
Active Matter in liquid detergents
Active Matter in solid detergents
Fat in liquid detergents
Ph Value
Total Chlorides in liquid detergents
Total Free Alkali in liquid detergents
Total Insoluble Matter in Alcohol
Water Insoluble matter in solid d.
Water content in liquid detergents

Edible Oils & Fats
Acid Value
Ash
Cold Test
Free Fatty Acid (Acidity)
Impurities
Iodine Value
Moisture
Peroxide Value
Phosphorus
Saponification Value
Slip Melting Point
Unsaponification Value

Fruits & Vegetables
Acidity
Acidity in canned Vegetables
Ash
Crude Fiber in Fruits
Impurities in Vegetables
Moisture
Ph Value
Salt in Vegetables
Sodium Chloride in Vegetables
Soluble Solids (Brix) in Fruits
Total Sugar

Food Products (Heavy Metals)
Aluminum
Cadmium
Calcium
Chromium
Copper
Iron
Lead
Manganese
Potassium
Zinc

Herbs & Spices
Acid Insoluble Ash
Ash
Crude Fiber
Moisture

Meat & Meat Products
Ash
Fat
Moisture
Salt

Milk & Dairy Products
Acidity of Milk
Acidity (Dairy Products)
Acidity of Cheese
Ash in Milk
Ash (Dairy Products)
Ash in Cheese
Chloride in Cheese
Fat (Dairy Products)
Fat in Dried Milk
Moisture in Milk Powder
Moisture (Dairy Products)
Ph Value (Dairy Products)
Salt (Dairy Products)
Total Solids in Milk, Cream
Total Solids not Fat in Milk
Starch identification

Nuts & Nuts Products
Ash
Fat
Fiber
Sodium Chloride

Sugar
Ash
Acidity in Honey
Insoluble Matter
Invert Sugar
Moisture
Reducing Sugar ( Molasses)
Reducing Sugars (White Sugar)
Reducing Sugars (Honey)
Starch Content
Sucrose
Total Sugars as Invert (Molasses)
Total Insoluble Solids (Honey)
Total Solids (Molasses)

Water & Waste Water
Acidity
Alkalinity
Calcium
Chemical Oxygen Demand
Chloride
Conductivity
Color
Magnesium
Phosphate
Ph Value
Sulphate
Total Dissolved Solids
Total Hardness (Ca & Mg)
Total Soluble Solids
Total Suspended Matter

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